Co-Creation Experiences and Tourist Well-Being: Evidence from Pakistan’s Hospitality Industry

Authors

  • Muhammad Umar Masood The University of Faisalabad
  • Aamir Abbas Lyallpur Business School, GCUF Chiniot Campus
  • Snawer Gill Diocesan Board of Education, Islamabad, Pakistan
  • Dr Falak Sher Department of Sociology,GCUF, Chiniot Campus

Keywords:

Hedonic Experience, Cognitive Experience, Brand Love, Psychological Well-being, Life Well-being

Abstract

In this dynamic era of competition, service-providing organizations, particularly hospitality and tourism companies, must understand the significance of customers’ well-being. Thus, this research has provided a comprehensive framework for hospitality and tourism companies in Pakistan to focus on customers’ emotional, psychological, and life well-being. It aimed to investigate the influence of co-creation experience on brand love (BLOV) and positive emotions (PEEV) that lead towards customers’ well-being. Moreover, it examined the moderating role of service climate (SCL) in the relationship between co-creation experience and BLOV and co-creation experience and PEEV. The data provided by 478 tourists in Pakistan were empirically investigated through SPSS and AMOS. The results highlighted that the co-creation experience significantly influences BLOV and PEEV. Furthermore, customers’ well-being is associated with BLOV and PEEV. In addition, the SCL strengthens the overall relationship between co-creation experience and BLOV, as well as between co-creation experience and PEEV.

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Published

2025-09-09

How to Cite

Muhammad Umar Masood, Aamir Abbas, Snawer Gill, & Dr Falak Sher. (2025). Co-Creation Experiences and Tourist Well-Being: Evidence from Pakistan’s Hospitality Industry. Journal of Management Science Research Review, 4(3), 1306–1319. Retrieved from https://jmsrr.com/index.php/Journal/article/view/135